What’s lurking at the back of your kitchen cupboard? Pledge to eat up the forgotten foodstuffs that have been hanging around there for far too long and earn 25 Greenredeem points…
Tip 1: Reorganise the cupboard
Take a look at Best Before and Use By dates then stack the food supermarket-style with the shortest dates at the front. You’ll never have to wonder what needs eating next.
Tip 2: Research some recipes
If you’re not sure what to do with some of the stranger finds at the back of your kitchen cupboard, jump online and type your ingredients into Supercook
to track down exciting new recipes. Search on multiple ingredients for recipes that use up other items you have in stock.
Tip 3: Freeze anything you can’t eat up in time
So much food, so little time! If you discover something you won’t be able to consume before it goes off, don’t give up and chuck it! Simply freeze portions for later meals.